From custom cakes to tier cakes, to dessert cups and more – here at Savoia, we create custom desserts for any occasion.
Welcome to Savoia
Opening in March of 1929, Savoia’s has gained a reputation throughout the region for their excellent Italian pastries, cookies, tier cakes and “all occasion” cakes. Proprietors, Kathy and George Privitera welcome you to visit and enjoy the sweet tradition of Savoia’s.
Cookies
Cookies
Using recipes handed down through the generations and the finest ingredients, these handmade specialties have authentic Old World flavor and flair.
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Hand Crafted Cakes
Hand Crafted Cakes
Our Specialty Cakes are hand crafted and fresh daily. They are made from the finest quality ingredients. All Specialty Cakes are available daily. All cakes are made in 8” and 10”.
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Pastries
Pastries
Using recipes handed down through the generations and the finest ingredients, these handmade specialties have authentic Old World flavor and flair.
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Fresh Breads & Pizza
Fresh Breads & Pizza
As you approach the front door of Savoia Pastry Shoppe, the aroma of our fresh baked breads, pizza, and pastries dazzles your taste buds.
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Weddings
Savoia’s wedding cakes are a tradition to the Rochester area. We have built a reputation as master bakers, using premium ingredients. We offer a variety of traditional cake flavors and specialty fillings. Each cake is a once-in-a-lifetime, luscious creation made to your personal specifications.
testimonials
What People are Saying
"I have been going to Savoia’s for over 40 years. I must say that I was very disappointed with the taste of the cupcakes I ordered recently. Service was excellent and staff was great. Frosting was flavorless and the cake was dry."
Barb
"They went above and beyond for me I’m so thankful for them making my day"
Dory
"Always love their pastries. I am becoming addicted to their bread pudding though my blood sugar would advise me against it but my taste buds say go for it!"
Richard
"This place has some of the best baked goods I have ever had. I also had to order a cake at the last minute and they were able to hook me up!! I will be going here for all my future baking needs."
Pat